Crooked Stave / Omnipollo Bianca Blackberry Wild Ale z150928 and the brettanomyces yeast creates

and the brettanomyces yeast creates an exotic melange of earthy funk and tropical fruit flavors

Dark Sour Beer Aged In Oak Barrels With Raspberries | Ensorcelled is a blend of our oak-aged red sour beer and oak-aged black Brettanomyces beer

After primary fermentation honey

Glacier and Simcoe hops

A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan

Crooked Stave / Omnipollo Bianca Blackberry Wild Ale z150928 and the brettanomyces yeast createsWild Ale Limit 1 Commercial Description: Crooked Stave Bianca Blackberry Wild ale fermented in oak foeders with blackberries and lactose. Collaboration with Omnipollo. This iteration is done with blackberries from Lynden, Washington and is maybe the most fruit forward version yet. The Blackberries come off rich and jammy with only a mild tartness and the lactose adds a creaminess that rounds out the full flavored mouthfeel.