Smoked Trout Dip, Sunday Brunch Lemon-Dill (225g) NeverNotEating be sure to pierce the

be sure to pierce the rind with a fork in a few places to release the steam as it cooks

or marinade

Made with our ever popular Vanilla Sea Salt 65% dark chocolate

Stored frozen

We ferment our peppers using traditional methods before we cook them with a few simple

Smoked Trout Dip, Sunday Brunch Lemon-Dill (225g) NeverNotEating be sure to pierce theMake your next brunch a trout al hit with Springhills new smoked trout dip. The Sunday Brunch dip is our favourite family recipe to serve for guests. It's the perfect creamy blend of smoked trout with dill and lemon. Serve with crackers, vegetables, eggs benedict, sandwiches, mimosas and more. So fresh it's frozen. Your dip will come frozen and will stay fresh for 6 months in your freezer. Thaws easily overnight in your fridge. We recommend consuming