Jaanihanso Rheum Naturel Cider Mild You can enjoy BLUE GIN

You can enjoy BLUE GIN in perfect cocktails or as a London drink in the best restaurants and bars from Vienna

‘Embernectar’ is the word we coined to describe this whisky’s unique flavour profile

Honey notes of cooked agave (sherry) and woody notes are intensified

The name is derived from a farm in Belgium by the same name

Boiled 7 hours

Jaanihanso Rheum Naturel Cider Mild You can enjoy BLUE GINCider Other Fruit 5. 5% ABV Commercial Description: Rheum Naturel is an equal blend of naturally fermented fresh pink rhubarb juice and apple cider. The refreshing sourness and minerality of rhubarb is softened by the long matured apple cider. Rheum Naturel is medium dry, unfiltered, gently carbonated and without added sulfites.