2016 | The Wine Bar | Uppercut Cabernet Sauvignon Producer_Robert Stemmler Winery The property was formed from

The property was formed from three merged estates in 1757 by Joseph Gruaud

There are notes of Sherried peels and sultanas

Rather elegant and flavoursome

British fruit and a few spices make up this Autumnal tipple

Finish: The finish is long and warm with a bit of honeysuckle

2016 | The Wine Bar | Uppercut Cabernet Sauvignon Producer_Robert Stemmler Winery The property was formed fromRed Wine: 2016 The Wine Bar Uppercut Cabernet Sauvignon The wine's generous black cherry and blackberry aromas and flavors draw you in and then, with each swirl and sip, reveal complex hints of mocha, anise, tamari and mineral, plus a racy hint of smokiness. Well structured tannins give this wine the backbone to stand up to boldly flavored foods, as well as a plush texture that carries the rich dark fruit flavors through the lingering finish. Order