Pumpkin Seed Oil, Organic Acids Widely used as a base

Widely used as a base oil in massage and aromatherapy and as an ingredient in a vast array of cosmetic and personal care products

Castor oil has an unusual fatty acid profile containing modest amounts of both oleic and linoleic acids and 85 to 95% ricinoleic acid (named after Castor itself)

*Identical formula to Euxyl PE9010

We also have a Food Grade Black Cumin Seed Oil for nutritional purposes

cooling and soothing

Pumpkin Seed Oil, Organic Acids Widely used as a baseDescription Pumpkin seed oil is an important export commodity of Austria and Slovenia. It is made by pressing roasted, hulled pumpkin seeds (pepitas), from a local variety of pumpkin, the "Styrian oil pumpkin" (Cucurbita pepo var. styriaca, also known as var. oleifera). It has been produced and used in Styria's southern parts at least since the 18th century. The earliest confirmed record of oil pumpkin seeds in Styria (from the estate of a farmer in