2017 | Cenit | Tempranillo Producer_Cantine Anselmi while cocoa

while cocoa

It is a non-age statement whisky that is matured in premium oak barrels for at least 11 years

free of contamination

5% corn and equal parts wheat

This process is unsettling at times as the wines could prove to need many years to mature and evolve in barrel until I feel they are ready to be bottled

2017 | Cenit | Tempranillo Producer_Cantine Anselmi while cocoaRed Wine: 2017 Cenit Tempranillo Dark ruby hued, aromas of purple plum, dark currant and chocolate. Slightly spicy on the palate, with opulent tannins and flavors of blackcherry, cherry liqueur, clove, anisette, and violet contributing to notes of orange zest, and fennel. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling