1996 | La Mondotte | Saint-Emilion Producer_Cuvaison and using oak that is

and using oak that is baked in a convection oven versus being charred

" is in fact a fortified dessert wine that can be made from any combination of Grenache Blanc

Located in a focal point of the Whiskey Rebellion

Finish: The finish is short with notes of leather

Whiskey: Smoke Wagon Halloween Edition Small Batch Straight Bourbon

1996 | La Mondotte | Saint-Emilion Producer_Cuvaison and using oak that isRed Wine: 1996 La Mondotte Saint Emilion An amazing wine, the 1996 La Mondotte has purple color suggests a wine of extraordinary extract and richness. This super concentrated wine offers a spectacular nose of roasted coffee, licorice, blueberries, and black currants intermixed with smoky new oak. It possesse full body, multidimensional, layered personality with extraordinary depth of fruit, a seamless texture, amazing viscosity, and a long finish.