1996 | Chateau Latour | Pauillac Producer_Albert Grivault with a burnt sugar

with a burnt sugar

cooking it and creating the first ever Tequila

Gin: Tanqueray Old Tom

The Hunter Laing & Co

well-judged tannins

1996 | Chateau Latour | Pauillac Producer_Albert Grivault with a burnt sugarRed Wine: 1996 Chateau Latour Pauillac Saturated ruby red. Dark berries, violet, licorice and a note of torrefaction. Explosive, pure flavors are almost too big for the mouth. Finishes with big, sweet tannins and expanding, exhilarating flavors of pruneaux and crystallized dark berries. Perfectly integrated oak. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small