Cantillon Rose de Gambrinus - 2023 x201016 Scotch Whisky | 47

Scotch Whisky | 47

this lip smackingly tart pale ale is brewed with dragonfruit

Perhaps no country embraces the use of fruit in beers more so than Belgium

and delight those who do

This drinking experience is further enhanced with a soft and billowy mouth-feel that has made this the go to ale for the Equilibrium crew

Cantillon Rose de Gambrinus - 2023 x201016 Scotch Whisky | 47Lambic Framboise 5% ABV Commercial Description: The Ros de Gambrinus Cantillon is obtained by macerating fresh raspberries in two years old Lambic. Its complex aromas and sour taste make this unique beer an excellent thirst quencher. Keep at a temperature of 12 15 and serve at 6 7. Beer with taste evolution. In order to fully appreciate the fruity taste of the Ros de Gambrinus, it is best to drink it within one year after the purchase. To be drunk