The Bruery Vermont Sticky Maple Stout x181008 Valley Flora combines our sour

Valley Flora combines our sour red ale with Willamette Valley-grown Pinot Noir grapes using traditional brewing and winemaking techniques

Collect over years for vertical tastings

4 “alligator” char

1% abv and is full of roasty

to create a full-bodied beer

The Bruery Vermont Sticky Maple Stout x181008 Valley Flora combines our sourStout American Imperial Double 11. 3% ABV Commercial Description: Butternut mountain farm's sweet and sticky Vermont maple syrup and added it to a thick big bodied imperial stout. The result was incredible, and we had to share it with everyone. With big and bold flavors of dark chocolate and notes of oak and vanilla, the maple syrup adds a delicate and subtly sweet profile creating a harmony of flavors on your palate. Aged in bourbon barrels.