2004 | Antinori | Solaia (Magnum) Producer_Maison Pierre-Yves Colin-Morey This Highland single malt was

This Highland single malt was distilled in 2009 at Ardmore distillery

Super ripe and super silky

It is made from a blend of different varieties of Agave

The company's eponymous products

Palate: Taste of Brown sugar and butter

2004 | Antinori | Solaia (Magnum) Producer_Maison Pierre-Yves Colin-Morey This Highland single malt wasRed Wine: 2004 Antinori Solaia (Magnum) The 2004 Solaia is dense and concentrated with loads of character and defining aromatics: plump blackberry, chocolate fudge, exotic spice, peppercorn and smooth balsam notes. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or