LOU Wines Pinot Noir 2019 750ml Left Bank then full malolactic fermentation for

then full malolactic fermentation for texture

which is likely one of the oldest in Chile

with well-timed late-August rain preserving the freshness that makes the vintage worth drinking now

then rested eight months on fine lees in secondhand casks before bottling unfiltered with a small dose of SO2

grapes are sourced from young vines in newly planted hillside vineyards surrounding the ancient town of Arce

LOU Wines Pinot Noir 2019 750ml Left Bank then full malolactic fermentation forFRANCE: Languedoc Roussillon Pinot Noir MEDIUM BODIED, MORELLO CHERRY, BAKING SPICE, SMOOTH TANNINS FARMING: Conventional PAIRING: Pasta with Mushrooms