Árbol Chili Oil - 200ml SPECIAL SpadeAndSpoon and since 1996 Paul and

and since 1996 Paul and Eva Jannetta have worked hard to create a company that delivers on the promise of great food made easy

it stands apart with its acidity

Developed in 2020 as an alternative to the classic Yukon Gold

This cultivar

folic acid or additives of any kind

Árbol Chili Oil - 200ml SPECIAL SpadeAndSpoon and since 1996 Paul andA Toronto first Mexican style chili oil crafted in small batches by award winning Chef Elia Herrera. Made with rbol chilies, known for their bright, clean heat, this oil is bold, flavourful, and endlessly versatile. Drizzle on eggs, pizza, tacos, grilled vegetables, and anything that needs a lift. Gluten free, vegan, and soy free.