Description
with 55% free-run must pressed at three on-site facilities and fermented separately in stainless before the blend
stainless steel and neutral oak — nothing to interrupt the terroir
was the hardest hit
Brooklyn : New York : USA
Ketel One blends column-still crispness with the rounded character of copper pot stills — ketel is Dutch for pot still — then filters over charcoal and rests in tile-lined tanks
Nicolas Jay Willamette Valley Pinot Noir 2022 750ml Roussanne with 55% free-run must pressedOREGON : WILLAMETTE VALLEY Pinot Noir MEDIUM BODIED, RED BLUE FRUIT, AROMATIC, MILD TANNIN, USED OAK Very aromatic in the nose, with raspberry, blueberry, black cherry and light rose note with a hint of spice. The wine is very soft in the mouth with a refreshing acidity. The berry fruits reoccur on the palate with slight clove and pepper notes. FARMING : Biodynamic
Exchange/Return Notes
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