Hands-On Class - Chicken & Chorizo Paella Zwilling Essentials or zest per stroke and

or zest per stroke and will glide easier than most graters

authentic flavor

allowing you to easily store or add it to your favorite dishes

Rinse under running water between uses

It's light-weight which makes it easy to carry and utensil safe so you can cut and serve from it

Hands-On Class - Chicken & Chorizo Paella Zwilling Essentials or zest per stroke andWednesday, April 1st, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she breaks down making the traditional Spanish one pot meal Paella. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Saffron Chicken & Chorizo Paella ~