Basil, Thai (organic) 226g 4.5" Utility Ceramic Knife Some report increased energy levels

Some report increased energy levels

Non-GMO Traditional Yogurt Starter Culture

the mother of the living-foods diet

Harvest time: 10 to 12 (best if on the younger side)

flatulence

Basil, Thai (organic) 226g 4.5" Utility Ceramic Knife Some report increased energy levelsBotanical name: Ocimum basilicum Widely used in Southeast Asian cuisine, featuring the unmistakable spicy, anise licorice like flavour. Thai Basil is a mucilaginous seed, meaning that it develops a jelly like coating when it gets wet. Mist more frequently to keep the coating moist. Grows very well hydroponically and does better in well lit conditions Plant in trays as microgreen or on the underside of terra cotta pots. Basil generally grows a little