Wigle Malty Baere Whiskey septemberprestige Self described as an attempt

Self described as an attempt to replicate the spirit produced at Ben Nevis in 1882

Craig Wilson use whisky matured in refill American oak hogsheads

This single cask bottling from the First Cask series was distilled in May 1976 at Speyside's Glen Grant distillery

Nose: Honeyed agave

scheduled for release in March 2018

Wigle Malty Baere Whiskey septemberprestige Self described as an attemptWhiskey: Wigle Malty Baere This spirit is aged in toasted American Oak barrels for two and a half years. Wild Angels Yeast is used in the distilling process, and the mash bill contains four types of malted barley. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or