Hot Smoked Arctic Char MagicOven The meat is sustainably and

The meat is sustainably and humanely raised

Fun facts: Also called bokharat in Arabic

and region to region

with respect and reverence to those who have cooked before us

The parts of the fungus that are harvested are not exactly mushrooms (not a fruiting body and has no spores) they are a mass of mycelium and birch wood pulp

Hot Smoked Arctic Char MagicOven The meat is sustainably andWild caught by Inuit fishermen of Pangnirtung, off Baffin Island, Nunavut, this Arctic char is hot smoked over natural hickory hardwood for 8 to 10 hours with a touch of salt, sugar, and cracked black pepper. A close relative of salmon and trout, Arctic char has a milder, more delicate flavour, and the remote, pristine waters around Baffin Island keep it remarkably clean. Thaw overnight in the fridge and enjoy within a week, flaked into salads, piled