Kakai Pumpkin Chocolate (75g) NeverNotEating They can be added to

They can be added to smoothies or made into pie filling

Dakota Pearl potatoes were developed by North Dakota State University and are ready for harvest in Ontario in late summer

Contains: Sumac

We needed to find a way to remain relevant as a small processor

Impress your taste buds with this roast

Kakai Pumpkin Chocolate (75g) NeverNotEating They can be added to65% cacao content75g BarA sweet shoutout to the Ontarian harvests. A light 65% dark chocolate encases heirloom, Ontario grown kakai pumpkin seeds, freshly roasted in a local maple syrup and sea salt glaze. Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, vanilla pods, kakai pumpkin seeds, sea salt, maple syrup, organic sunflower oil. About the Vendor Made bean to bar At Chocosol we make chocolate from scratch and are in control of each