2016 | Penfolds | The Magill Estate dekanta2148 Cross Keys has created its

Cross Keys has created its very own Blackcurrant Gin

This one was built using whisky aged in red wine

there has been none for us to share - until now

Cabreuva and Amburana – the latter two of which are native to Brazil

Due to the strict production methods used at the company Puerto Angel has earned the USDA Organic Certification

2016 | Penfolds | The Magill Estate dekanta2148 Cross Keys has created itsRed Wine: 2016 Penfolds The Magill Estate Rich aromas of the dark fruit compote, blackberries, dark plums and wild raspberries. Theres a curious, yellow citrus edge, where acidity sits very prominently. Richer, riper fruit surrounds a crunchy core. It's a full bodied wine. Toasty oak and roasted spice flavors to the rescue. Beautiful wine! Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US