1966 | Moët & Chandon | Vintage Producer_Weingut Horst Sauer Fermented using ambient yeast and

Fermented using ambient yeast and distilled using an old cognac style still

15 natural botanicals combine to make this Vermouth sing a song of sixpence

Distilled at the legendary Stitzel-Weller distillery while it was under the management of Julian 'Pappy' Van Winkle I

Finish: Waves of vanilla and heather

That’s why we’re ushering in the Roaring 2020’s with a new breed of gin fit for the times

1966 | Moët & Chandon | Vintage Producer_Weingut Horst Sauer Fermented using ambient yeast andSparkling Wine: 1966 Mot & Chandon Vintage Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders