MI CAMPO TEQUILA BLANCO RESTED IN WINE BARRELS 750ML Zinfandel AMERICAN SINGLE MALT WHISKY made

AMERICAN SINGLE MALT WHISKY made on-site in Virginia with aged malt whisky from Scotland

this bourbon is rich and sweet

expressing its aristocratic elegance

The result is a wine that is both a refreshing summer aperitif and a perfect food pairing wine for an amazing range of cheeses

Beautiful pale yellow colour with glints of gold and green

MI CAMPO TEQUILA BLANCO RESTED IN WINE BARRELS 750ML Zinfandel AMERICAN SINGLE MALT WHISKY madeA tequila blanco created with passion and pride in the land from which it comes, this smooth drinking tequila offers layered aromas of cooked agave, banana, fresh coconut, almonds, sweet orange, and green apple along with hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes. The agave pinas used to make this straight from the corazn tequila are not crushed but