Description

basting and as a buttery spread for breads

and dessert manufacturers

water-soluble formula blends easily and maintains stability during baking and refrigeration

Available Colors: Gold

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MEC3 Softin Extracts basting and as a butteryUSE: cold. CHARACTERISTICS: increases the volume of fruit gelatos, preventing crystallization. Softin can be added directly into the batch freezer during the final phases of processing. PACK WEIGHT: 3. 5 kg MAN CODE 06069

Exchange/Return Notes

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MEC3 Softin Extracts basting and as a buttery

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