1986 | Diamond Creek Vineyards | Volcanic Hill Cabernet Sauvignon (Magnum) Producer_Saint-Chamant The Reposado is cooked in

The Reposado is cooked in brick ovens

and vanilla with a hint of honey

with the construction of a new cave that permits vast improvements at every stage in the winemaking cycle

and a finish that just won't quit

This is part of what they call 'vinos olvidados

1986 | Diamond Creek Vineyards | Volcanic Hill Cabernet Sauvignon (Magnum) Producer_Saint-Chamant The Reposado is cooked inRed Wine: 1986 Diamond Creek Vineyards Volcanic Hill Cabernet Sauvignon (Magnum) The 1986 Cabernet Sauvignon Volcanic Hill exhibits a deeper, darker ruby color, tough tannin, but much more of a mid palate with sweet fruit, as well as fine glycerin giving it a nicely textured, ripe, generous feel in the mouth. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small