2004 | Chateau Margaux | Premier Grand Cru Type_ Armagnac overripe grape and warm pastries

overripe grape and warm pastries

ginger and creamy vanilla on the palate

5L) : Behold

Originally made by the Dempsey Distillery in Boston around 1902

Liqueur: Lejay-Lagoute Crème Quatre Fruits | 700ML

2004 | Chateau Margaux | Premier Grand Cru Type_ Armagnac overripe grape and warm pastriesRed Wine: 2004 Chateau Margaux Premier Grand Cru Chteau Margaux 2004 is therefore a great classic vintage. There is great finesse and above all, purity on the nose. In this subtle combination of floral, fruit and spice aromas, all are clearly present but no single aroma dominates. On the palate, the tannic structure is tight knit, fine and tender. The general impression is firstly balance, precision, freshness and finally an air light grace which can