Mi Campo Reposado Tequila 750ml Vire-Clesse Fermented open-top with native yeast

Fermented open-top with native yeast

WHITE FRUIT

Far Niente is among the Napa Valley’s most storied estates

USA : VIRGINIA (A

over three to five days

Mi Campo Reposado Tequila 750ml Vire-Clesse Fermented open-top with native yeastMEXICO : HIGHLAND JALISCO 100% Blue Weber agave, rested in French oak wine barrels MED BODIED, COOKED AGAVE, VANILLA, HONEY MAPLE, TOASTED OAK Mi Campo ferments their Blue Weber agave in open air tanks near fragrant citrus trees, then double distills and rests the spirit in French oak barrels from Napa Valley a blend of Cabernet Sauvignon (30%) and Pinot Noir (70%) barrels that pushes this reposado toward vanilla, honey maple, and white chocolate