Muxagat Douro Tinto 2016 Franken effervescent and easy-drinking skin contact

effervescent and easy-drinking skin contact (orange) pet-nat from picturesque hills in Slovenia

this came through intact

IRELAND : COUNTY CORK

Alcatra Portuguese beef-and-wine pot roast — the regional match the Douro was made for Braised lamb shoulder with olives dark fruit and mineral edge cut through the fat and briny depth Aged São Jorge cheese peppery and crystallized — the wine's tannin and fresh acidity bring it into balance

The palate is bright and refreshing

Muxagat Douro Tinto 2016 Franken effervescent and easy-drinking skin contactPORTUGAL : DOURO Touriga Nacional, Touriga Franca, Souso FULL BODIED, BLACK CHERRY, EARTH, SPICE, SAVORY, FRENCH OAK Owned and operated by Susana Lopes, and guided by legendary winemaker Luis Seabra, Muxagat was born from a desire to explore and experiment with the cooler, high altitude Douro sub region of the Douro Superior. Minimalist winemaking, maximum flavor. Dont sleep on this producer. ECOLOGY : Practicing Organic PAIR WITH : Porterhouse Steak