Description
Sour Ale with Blueberry Puree
In the Middle Ages
it was one of most used and most important ingredients
Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation
delivering a killer character that is reminiscent of that cool
Thiriez L'Ambrée d'Esquelbecq Amber dekuyper-cocktails Sour Ale with Blueberry PureeFarmhouse Ale Bire de Garde 5. 8% ABV Commercial Description: The traditional amber from the famous brasserie du Nord. When poured into the glass, this institution is rather dark coppery, with a fine and discreet light beige foam. On the nose, the aromatic notes of Belgian type yeast, close to cooked fruit, clearly emerge, almost a Rochefort Trappist On the palate, again the notes of jammy fruit and caramel predominate. L'Ambre d'Esquelbecq is quite
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