2018 | Paul Hobbs Winery | Cuvee Agustina Lindsay Estate Vineyard Pinot Noir Producer_Clos de Gat Winery After distillation in 2008

After distillation in 2008

beef drippings and wild fungi

fragrant spices

Distillery: Jim Beam distillery

and began the journey to discover what would change if we experimented with a different yeast

2018 | Paul Hobbs Winery | Cuvee Agustina Lindsay Estate Vineyard Pinot Noir Producer_Clos de Gat Winery After distillation in 2008Red Wine: 2018 Paul Hobbs Winery Cuvee Agustina Lindsay Estate Vineyard Pinot Noir Fleshy and rich, featuring juicy dark currant and raspberry tart flavors, with savory and sanguine accents. Dried wild herb notes emerge midpalate, leading to a flint and slate filled finish that exhibits a creamy texture. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor