Casa Noble Santana Reserve Extra Añejo Tequila feature_today_wk32 finishes the whisky in deeply

finishes the whisky in deeply charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville

Nose: Butter scotch and banana oil

Jameson Cooper's Croze Irish Whiskey Tasting Notes

all Pappy and Weller bourbons use the Buffalo Trace wheated mash bill

Awarded the gold medal at the Caribbean Rum Taste Test (held annually in London) no fewer than seven times in the first 10 years in which the competition was held

Casa Noble Santana Reserve Extra Añejo Tequila feature_today_wk32 finishes the whisky in deeplyTequila: Casa Noble Santana Reserve Extra Aejo Presented in a purple artisan glass decanter, it takes fourteen years to produce perfect Casa Noble Santana Anejo which begins with carefully selected Blue Agave plants, the pinas harvested from the hacienda at their full maturity at twelve years. Traditionally slow cooked in stone ovens, the sweet nectar is extracted from the heart and naturally fermented, before being aged for two years, in new French