Cutwater Spirits Bali Hai Day Of The Dead Spirit testcollection Finish: Good finish with cinnamon

Finish: Good finish with cinnamon and oak

the name Syvä points to the depth of artisanal methods and ingredients used in crafting this Nordic-inspired

Our spirits are made using only the finest farm grown ingredients

Nose: Bright aroma of breakfast toast

no obnoxious smoky or chemical flavors

Cutwater Spirits Bali Hai Day Of The Dead Spirit testcollection Finish: Good finish with cinnamonLiqueur: Cutwater Spirits Bali Hai Day Of The Dead Spirit Distilled in celebration of Dia De Los Muertos. Made from natural cane sugar with calaveras de azucar (sugar skulls) from Guadalajara and fresh cinnamon and allspice. The result is a golden spirit with a warm spice. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up