Description
Our latest sour recipe has a refreshingly bright
Belgian-style IPA aged in red wine barrels
Tannins from the plum skins and oak
Sweet Stouts have lactose added to provide residual sweetness and body because beer yeasts cannot ferment lactose
To make it a sour was a no-brainer
Epic Double Barrel Big Bad Baptist Imperial Stout Size:22OZ SINGLE BTL Our latest sour recipe hasStout Imperial Double Coffee 11. 5% ABV Commercial Description: Imperial Stout with Cocoa nibs and Coffee beans aged in Whiskey Barrels.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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