James E. Pepper 1776 Ale Aged in Rye Whiskey Barrels angry-orchard-hard-cider Mother Earth Boo Koo IPA

Mother Earth Boo Koo IPA

We start with a pale dry beer with over 100 IBUs and then dry-hop it multiple times with ridiculous amounts of Simcoe and Falconer's Flight hops

figs and caramel that dance throughout

super easy to drink

All that’s necessary is a yearning for hops

James E. Pepper 1776 Ale Aged in Rye Whiskey Barrels angry-orchard-hard-cider Mother Earth Boo Koo IPARated 98 on RateBeer. com. Like most whiskey aficionados, we also love a great beer. And in particular we became very fond of barrel aged beers, which from time to time had been aged in our whiskey barrels! So, we decided to have some fun and make our own beer. We partnered with a great brewery (the Beltway Brewing Co. in Sterling, VA) and began "working" with their master brewer to create a unique recipe with a flavor profile that would develop best