Bozal Jamón Ibérico Sacrificio Mezcal usa10best Distilled in September 1998 at

Distilled in September 1998 at the Longmorn distillery in Speyside

It is made by hand in small batches ensuring that each batch blends thoroughly creating the unique tastes and flavors

It's built on a mash bill of 80% NY rye and 20% NY malted barley and has spent a minimum of 18 months in new charred American oak

Bottle lights up for all those important moments where you need to be seen on the scene

Mexico and its quality is cautiously verified before being picked for production

Bozal Jamón Ibérico Sacrificio Mezcal usa10best Distilled in September 1998 atMezcal: Bozal Jamn Ibrico Sacrificio Bozal Ibrico has a citrus forward nose of lime and grapefruit with a tropical aroma of banana. It is viscous with a slight floral note of hibiscus flower Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory