Ayala Brut Majeur kupu-spirits and the alambique distillation process

and the alambique distillation process introduced to the Spanish by the Moors and subsequently brought by the Spanish to the indigenous civilization of the American colonies

This tequila is double distilled and aged 7 months in American oak barrels

This is the first Wheated Bourbon to ever be named Whisky Advocate's “Whisky of the Year

and complex with a bit of pleasant funk

Catoctin Creek Watershed Gin® is unlike any gin you've tried

Ayala Brut Majeur kupu-spirits and the alambique distillation processChampagne 12% ABV Commercial Description: The fruit of a tailor made blend, Brut Majeur includes more than 70 crus from all of the Champagne region. This exceptional sourcing makes the most of the terroirs richness: Cte des Blancs, Montagne de Reims, Valle de la Marne, Aube, Vitryat, or even Szannais. At the time of vinification, 120 individual stainless steel vats each hosts a specific cru, grape variety and year. This careful handling of the raw