Carneros Ranch Carneros Chardonnay 2020 Riesling ripe peach

ripe peach

Whole-cluster pressed without skin contact

Mevushal by flash-détente: the grapes are briefly heated before fermentation begins

Oysters on the half shell the wine's briny minerality mirrors the sea Grilled halibut with herb butter stone fruit and neutral oak frame delicate fish without overwhelming it Crottin de Chavignol (goat cheese) the Loire classic — crisp acidity cuts through the cheese's tang

ECOLOGY : Sustainable

Carneros Ranch Carneros Chardonnay 2020 Riesling ripe peachCALIFORNIA : NAPA COUNTY : CARNEROS Chardonnay FULL BODIED, GREEN APPLE, MELON, PEACH, CITRUS, BUTTER, VANILLA, OAK A true Carneros wine legend and pioneer, Francis Mahoney co founded the famed Carneros Creek Winery in 1972 incidentally the regions first winemaking facility since the repeal of Prohibition. His latest project is Carneros Ranch, an offshoot of the greater Mahoney wine portfolio that aims to produce a modern style of fresh, fruit forward