Samuel Smith's Yorkshire Stingo Strong Ale Size:550ML BTL California)

California)

with notes of malt

like apple

It was then matured for 9 years including an 7 month finishing period in a tiny octave cask before being bottled by Duncan Taylor in 2017

clearly defined palate and a welcoming exuberance

Samuel Smith's Yorkshire Stingo Strong Ale Size:550ML BTL California)Strong Ale English 8% ABV Commercial Description: Some of the oak casks at Samuel Smiths date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well used oak casks in the brewerys underground cellars deriving fruit,