Roughstock Montana Spring Wheat Mash Whiskey Other_Champagne Finish: More biscuits

Finish: More biscuits

but they're backed up by touches of strawberries and raspberries

Nose: Light and fruity

Palate: Red berries and roasted nuts with pear

which is only a few hundred yards from the distillery

Roughstock Montana Spring Wheat Mash Whiskey Other_Champagne Finish: More biscuitsWhiskey: Roughstock Montana Spring Wheat Mash The Roughstock Montana Spring Wheat Whiskey is made with a particular type of wheat that is more commonly used in bread making rather than distillation. However, that doesn't mean that it doesn't make a mighty fine wheat whiskey! After distillation, it's aged in used casks before enjoying a finishing period in heavily toasted French oak casks for a few months. Order from the Largest & Most Trusted Premium