Description
The Roughstock Montana Spring Wheat Whiskey is made with a particular type of wheat that is more commonly used in bread making rather than distillation
Finish: The finish is lingering with oak
foods and flavors of Asia
It was distilled back in 1968 in a medium sized still and aged initially in new oak for a short period of between 4–6 months before it was transferred to old oak casks to continue maturation
and blended by Widow Jane Head Distiller Lisa Wicker
Hinch Small Batch Bourbon Cask Irish Whiskey vdayforhim The Roughstock Montana Spring WheatWhiskey: Hinch Small Batch Bourbon Cask Irish A small batch Irish whiskey from Hinch that has been matured in ex bourbon casks. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
























