Description
Their agave is slow cooked in specially designed ovens under low-temperature cooking for 30 hours and then cooling the agave for 24 hours
and is part of the American Whiskey Trail and the Kentucky Bourbon Trail
offering notes of roasted nuts
Distilled at Casa San Mantias in Jalisco
Distillery: NOM 1127 CRT
Ardmore 1988 31 Year Old Platinum Old & Rare Highland Single Malt Scotch Whisky ConciergesUK Their agave is slow cookedWhiskey: Ardmore 1988 31 Year Old Platinum Old & Rare Highland Single Malt Scotch A well aged whisky from Ardmore bottled by Hunter Laing for the Old & Rare range, showing off a different side of Speyside character smokiness. Ardmore is well known for being one of the few Speysiders that focus on smoky whisky, and this 31 year old 1988 vintage shows how that has developed after more than three decades in cask. It's still meaty, smoky and oily, but the
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