2006 | Lillian | Blue Label Syrah (Magnum) fathers The agave for this tequila

The agave for this tequila was harvested in 1998 in Atotonilco

Finish: Bittersweet and wonderfully long

Palate: Raisin bread

Mazot Bacanora Uvalama made using maguey Pacifica (agave Angustifolia)

dried herb and slate that mix with a core of blueberry and plum

2006 | Lillian | Blue Label Syrah (Magnum) fathers The agave for this tequilaRed Wine: 2006 Lillian Blue Label Syrah (Magnum) Inky purple color. Exotic, powerfully scented bouquet of boysenberry, cherry cola, vanilla, sandalwood and dried rose. Deep, sweet and smoky, offering palate coating dark berry liqueur, bitter chocolate and candied vanilla flavors, with strong spiciness and florality providing lift: nothing remotely shy about this wine. The finish echoes the vanilla and smoke notes and clings with velvety tannins and