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Ammonium Bicarbonate Yeasts & Leavening Enjoy the taste of chocolate

SKU 8247385220
4.8
Description

Enjoy the taste of chocolate with Cookies United fudge brownie cookies

or pumpkin pie ala mode for a delicious hot and cold pumpkin tasting treat

Dried figs are not only sweet and tasty

Item Number: D-0263

It should be stored in a cool

Ammonium Bicarbonate Yeasts & Leavening Enjoy the taste of chocolateOverview Ammonium bicarbonate is a uniform high purity leavening agent, produced by a chemical reaction of ammonia, carbon dioxide and water. Ammonium bicarbonate has a very strong scent and because of this is used primarily used to leaven only low moisture baked goods like crisp cookies and crackers that thoroughly dry out during baking. Ammonium bicarbonate is not used to make cakes because the ammonia gas cannot evaporate when baking cake or other

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