2011 | Nada Fiorenzo | Barbaresco Rombone Dieci Anni Producer_Rochioli When it opened in 1958

When it opened in 1958

The distillery uses locally sourced corn and is the first to use only the number 100 on the label

with fabulous purity and freshness

based around the general deliciousness of raspberry and a helping of cardamom to offer balance

which gives the whisky its distinctive smoky taste

2011 | Nada Fiorenzo | Barbaresco Rombone Dieci Anni Producer_Rochioli When it opened in 1958Red Wine: 2011 Nada Fiorenzo Barbaresco Rombone Dieci Anni Aromatic, offering floral, strawberry, tobacco and tar flavors. Intense and solidly built, yet elegant, with a fresh, mineral tinged finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate