Cascahuin Tahona Tequila Blanco region-cava with cinnamon and rye bread

with cinnamon and rye bread spices coming forward

neither wine showed any sign of the hardened tannic structure or overwrought fruit often associated with the vintage

dark ripe cherries and black raspberry followed by bitter dark chocolate shavings and rich red apples

Opens with enticing aromas of cherries

Aldehuela del Codonal

Cascahuin Tahona Tequila Blanco region-cava with cinnamon and rye bread"This tequila is extracted 100% by Tahona, a prehispanic stone used in ancient times to crush the agave. Expect aromas of mint, citrus, and sweet agave fruit. Flavors compose mainly of sweet and herbal notes that are characteristic of lowland Tequila."