Shady Knoll Whiskey (750mL) Aperitifs/Liqueur s named for a type

s named for a type of still invented by Aneas Coffey

with waxy peels

to find the perfect blend

it offers a gentle warmth that enhances its intricate flavors

The apples oxidize in charred American oak barrels

Shady Knoll Whiskey (750mL) Aperitifs/Liqueur s named for a typeShady Knoll Whiskey is double distilled ? on the grain? in the distillery's alembic Charentais pot still in order to enhance its flavor and proof. They then age it for at least two and one half years in a succession of used charred American oak barrels, used Portuguese Port barrels, used Shady Knoll Apple Brandy barrels, used Shady Knoll Rye Whiskey barrels and used Wild Turkey barrels. The nose and taste of Shady Knoll Whiskey reflects the terroir