Mi Campo Blanco Tequila 750ml Arinto with the saline umami of

with the saline umami of great Chablis and a clean

mild growing season let the fruit ripen slowly and evenly

The palate is fruity though light acidity teeters between notes of strawberry and savory cherry tomato

The result sits in the narrow register between a fresh white and skin-contact territory: more presence and grip than the former

The 40% ABV keeps it approachable

Mi Campo Blanco Tequila 750ml Arinto with the saline umami ofMEXICO : JALISCO 100% Blue Weber Agave MED BODIED, COOKED AGAVE, VANILLA, BANANA, CITRUS A blanco with a twist: Mi Campo rests its tequila for up to a month in French oak barrels that previously held Napa Valley Chardonnay. The result is a spirit that reads more like a light reposado on the nose cooked agave giving way to banana, vanilla, and a hint of wine sweetness while the palate keeps enough agave backbone and white pepper to remind you it's