1966 | Château Branaire-Ducru | Saint-Julien Producer_Terroir Al Limit Mezcal: Wahaka Espadin Botanico

Mezcal: Wahaka Espadin Botanico

The grains used at the distillery are all sourced from the Pacific Northwest

It spent the next 30 years(

it was bottled at 48

Mezcal: Sombra Espadin

1966 | Château Branaire-Ducru | Saint-Julien Producer_Terroir Al Limit Mezcal: Wahaka Espadin BotanicoRed Wine: 1966 Chteau Branaire Ducru Saint Julien The 1966 is dark ruby, with some amber at the edge. It has the telltale big, intense, spicy, black currant, tarry, truffle scented bouquet, soft, silky, ripe, rich, deep, savory flavors, and a long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due