Dark Chocolate Mousse Mix Improvers ASCORBIC ACID)

ASCORBIC ACID)

such as noodles and ravioli

cakes and confectionery or to serve with drinks

3/8" plunger cutter

Item Number: D-1932 - 5LB

Dark Chocolate Mousse Mix Improvers ASCORBIC ACID)Case (10 800 g Bags) Callebaut item #CHD MO D X27: Premix for chocolate mousse, rich in dark chocolate. Great taste in just 3 easy steps. Nothing beats the taste and texture of your homemade chocolate mousse of course, but Callebaut's Dark Chocolate Mousse is a great alternative when a busy service requires you to come up with a fast and tasty solution. Made with 75% Finest Belgian Dark Chocolate, this mousse premix guarantees a delicious and result