Description
The result is a subtle brandy
nuts and a touch of oak
IPA - Imperial / Double New England | 8
Blend of 2&3 year matured Methode Traditionelle spontaneous beer aged on Colorado Allstar peaches and Noyaux in fresh chateau Montelena chardonnay barrels
This extended process highlights the rich
Elder Pine Call of the Void Hazy IPA Size:16OZ SINGLE CAN The result is a subtleIPA Hazy 6. 3% ABV Commercial Description: Call of the Void and L'appel Du Vide are the exact same recipe but fermented with polar opposite yeast strains to showcase just how much yeast can influence the final product. Call of the Void is fermented with our house Hazy IPA yeast while L'appel Du Vide is fermented with our house saison yeast. Heavily hopped with Citra, El Dorado & Simcoe.
Exchange/Return Notes
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