2013 | Turnbull Wine Cellars | Estate Grown Cabernet Sauvignon Varietal_Poulsard A base spirit is distilling

A base spirit is distilling in a pot still using a selection of botanicals including Italian juniper

Drawn from first fill Sherry hogshead

Distilled with 100% Michigan-grown rye and the water of the Great Lakes

Cucielo Bianco Vermouth Tasting Notes

where it is likely to remain for a number of years

2013 | Turnbull Wine Cellars | Estate Grown Cabernet Sauvignon Varietal_Poulsard A base spirit is distillingRed Wine: 2013 Turnbull Wine Cellars Estate Grown Cabernet Sauvignon A larger offering from the producer from a selection of sites, this shows a prowess of blending in its grippy, classic elements of black pepper and currant, a focused display of savory edges around elusive fruit that makes for a compelling experience. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many